Is Mini Twist Olives vertes et noires Gluten Free?

Ingredients

Fariné de BLÉ (GLUTEN), BEURRE (LAIT) 21%, mélange d'olives vertes (olives vertes 76%, sel, correcteur d'acidité : E330) 11%, EMMENTAL, huile de colza, sel, poudres levantes (bicarbonate d'ammonium et de sodium. pyrophosphate de sodium), ail en poudre, levure, mélange d'olives noires (olives noires 91,2%, sel, huile de colza, acidifiant: E330) 1%, farine de BLÉ (GLUTEN) malté, arôme, colorant : E160c. Peut contenir des traces de : graines de SÉSAME, de SOJA, de NOISETTE, d'AMANDE et d'ŒUF.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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