This product may or may not be vegetarian as it lists 15 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is MINIS CHEESE DANISH Vegetarian?

This product may or may not be vegetarian as it lists 15 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGG, MARGARINE [PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], YEAST, CONTAINS 2% OR LESS OF: CREAM CHEESE (CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB AND GUAR GUMS), SHORTENING (PALM AND COTTONSEED OILS), WHEY, SOYBEAN OIL, DEXTROSE, MONO- AND DIGLYCERIDES, SALT, MODIFIED CORNSTARCH, MONOCALCIUM PHOSPHATE, CORNSTARCH, CALCIUM CARBONATE, CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR, MALTODEXTRIN, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, WHEAT GLUTEN, ENZYMES, SODIUM ACID PYROPHOSPHATE, CASEINATE (MILK), LACTOSE, HONEY POWDER (HONEY, SUGAR, MALTODEXTRIN), BAKING SODA, SORBIC ACID (PRESERVATIVE), MODIFIED TAPIOCA STARCH, CALCIUM SULFATE, GLYCERIN, PROPYLENE GLYCOL, FUMARIC ACID, AGAR, AMMONIUM SULFATE, LEMON JUICE CONCENTRATE, ASCORBIC ACID, SOY LECITHIN, DATEM, NONFAT MILK, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL COLOR, SODIUM HEXAMETAPHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM, PECTIN, SODIUM PHOSPHATE, TURMERIC AND ANNATTO (COLOR), LACTIC ACID, XANTHAN GUM, BETA CAROTENE (COLOR), TOCOPHEROLS (PRESERVATIVE), POLYSORBATE 60, CORN FLOUR, CARAMEL COLOR.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Snack · Piece

Flavor
ButterySweetRich
Texture
FlakyCreamy
Commonly used for
BreakfastSnackingOn The GoCoffee
Vegetarian? MINIS CHEESE DANISH | Spoonful