Is MINIS CREAMY MINTS IN PURE CHOCOLATE Gluten Free?
Description
Small mint centers encased in a smooth chocolate coating offer a cool, refreshing flavor and creamy texture; commonly enjoyed as after-dinner mints, party bowl treats, movie snacks, or baking decorations. Reviews often mention a well-balanced mint‑chocolate pairing, convenient bite-sized portions, and a pleasant, melt-in-the-mouth consistency, suitable for sharing or gifting.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small mint centers encased in a smooth chocolate coating offer a cool, refreshing flavor and creamy texture; commonly enjoyed as after-dinner mints, party bowl treats, movie snacks, or baking decorations. Reviews often mention a well-balanced mint‑chocolate pairing, convenient bite-sized portions, and a pleasant, melt-in-the-mouth consistency, suitable for sharing or gifting.
Ingredients
Sugar, Semi-sweet Chocolate (sugar, Chocolate Processed With Alkali, Cocoa Butter, Soy Lecithin-an Emulsifier, Vanillin-an Artificial Flavor), Corn Syrup, Confectioner's Glaze, Food Starch-modified, Peppermint Oil, Invertase (an Enzyme). Contains Soybean And Its Derivatives,corn And Its Derivatives. May Contain Eggs And Their Derivatives,milk And Its Derivatives.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.