Is mint chocolate chip cookies Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
22 130, total fr 76 (9 70% dv), sears 110mg ( 15% dv), trans fat 0g 10% e fotal sugars 9. added protein 1 vit. d (0% 168 (6% dv), dieta co (4% dv), potas (o d enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin folic acid), semisweet chocolate chips (sugar, chocolate liquor cocoa butter, milkfat, sov lecithin (an emulsifier), vanillin (an artificial flavor), natural flavor), sugar, margarine (soybean and palm oil, water, salt, mono and diglycerides, soylecithin, to preserve freshness (sodium benzoate), colored with (betacarotene), vitamin a palmitate), high fructose corn syrup, palm and soybean oils, eggs, water, contains 2% or less of: molasses, modified cornstarch, leavening (sodium pyrophosphate, baking soda alcium phosphate salt no artificial flavi net we ca october 16, 2024 5:44 am
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.