Is MINT CHOCOLATE CHUNK PROTEIN BAR, MINT CHOCOLATE CHUNK Gluten Free?
Description
Mint-forward flavor paired with distinct chocolate chunks; texture combines a chewy base with occasional crunchy pieces and a smooth coating. Often eaten as an on-the-go or post-workout snack or quick dessert substitute. Customer reviews commonly mention balanced mint-to-chocolate taste, noticeable chunkiness, acceptable sweetness, and consistent texture overall.
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Description
Mint-forward flavor paired with distinct chocolate chunks; texture combines a chewy base with occasional crunchy pieces and a smooth coating. Often eaten as an on-the-go or post-workout snack or quick dessert substitute. Customer reviews commonly mention balanced mint-to-chocolate taste, noticeable chunkiness, acceptable sweetness, and consistent texture overall.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Water, Almonds, Cocoa Butter, Cocoa Processed With Alkali, Natural Flavors, Erythritol, Contains Less Than 2% Of The Following: Coconut Oil, Sea Salt, Baking Soda, Sodium Caseinate, Peppermint Oil, Spirulina Extract (Color), Beta Carotene (Color), Xanthan Gum, Steviol Glycosides (Stevia), Sucralose, Sunflower Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.