Is MINT CHOCOLATE CRUNCH FLAVORED DIPPED FROZEN GREEK YOGURT BARS, MINT CHOCOLATE CRUNCH Dairy Free?
Description
Cooling mint and dark chocolate notes combine with a crisp, crunchy coating and a creamy, tangy frozen interior; bars are firm when frozen but soften quickly, making them suitable as on-the-go snacks, quick desserts, or post-meal treats. Reviewers commonly note a satisfying crunch, refreshing flavor, and occasional minor melting concerns.
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Description
Cooling mint and dark chocolate notes combine with a crisp, crunchy coating and a creamy, tangy frozen interior; bars are firm when frozen but soften quickly, making them suitable as on-the-go snacks, quick desserts, or post-meal treats. Reviewers commonly note a satisfying crunch, refreshing flavor, and occasional minor melting concerns.
Ingredients
aqua (water/eau), cetearyl alcohol, glycerin, stearalkonium chloride, behentrimonium chloride, cetearyl glucoside, glyceryl stearate, sorbitan olivate, cocos nucifera (coconut), oil, sclerocarya bierra (marula), seed oil, aleurites moluccanna (kukui), butyrospermum parkii (shea), butter, water, argania spinosa (argan), kernel oil (organic ingredient), theobroma cacao (cocoa), seed butter, euterpe oleracea (acai), fruit extract (organic ingredient), rubus fruiticosus (blackberry), punica granatum (pomegranate), extract (organic ingredient), rosa canina (rosehip), calendula officinalis (calendula), flower extract (organic ingredient), aspalathus linearis (rooibos), leaf extract (organic ingredient), chamomilla recutita (matricaria), guar hydroxypropyltrimonium chloride, argnine, sodium levulinate, prunus amygdalus dulcis (sweet almond), vanillin, citrus aurantium dulcis (orange), peel oil, juniperus mexicana (cedarwood), dipteryx odorata (tonka bean), coffea arabica (coffee), eugenia caryophyllus (clove), flower oil, lactic acid, tocopheryl acetate, cetyl alcohol, potassium sorbate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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