Is MINT CHOCOLATE CRUNCH FLAVORED DIPPED FROZEN GREEK YOGURT BARS, MINT CHOCOLATE CRUNCH Gluten Free?
Description
Cooling mint and dark chocolate notes combine with a crisp, crunchy coating and a creamy, tangy frozen interior; bars are firm when frozen but soften quickly, making them suitable as on-the-go snacks, quick desserts, or post-meal treats. Reviewers commonly note a satisfying crunch, refreshing flavor, and occasional minor melting concerns.
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Description
Cooling mint and dark chocolate notes combine with a crisp, crunchy coating and a creamy, tangy frozen interior; bars are firm when frozen but soften quickly, making them suitable as on-the-go snacks, quick desserts, or post-meal treats. Reviewers commonly note a satisfying crunch, refreshing flavor, and occasional minor melting concerns.
Ingredients
aqua (water/eau), cetearyl alcohol, glycerin, stearalkonium chloride, behentrimonium chloride, cetearyl glucoside, glyceryl stearate, sorbitan olivate, cocos nucifera (coconut), oil, sclerocarya bierra (marula), seed oil, aleurites moluccanna (kukui), butyrospermum parkii (shea), butter, water, argania spinosa (argan), kernel oil (organic ingredient), theobroma cacao (cocoa), seed butter, euterpe oleracea (acai), fruit extract (organic ingredient), rubus fruiticosus (blackberry), punica granatum (pomegranate), extract (organic ingredient), rosa canina (rosehip), calendula officinalis (calendula), flower extract (organic ingredient), aspalathus linearis (rooibos), leaf extract (organic ingredient), chamomilla recutita (matricaria), guar hydroxypropyltrimonium chloride, argnine, sodium levulinate, prunus amygdalus dulcis (sweet almond), vanillin, citrus aurantium dulcis (orange), peel oil, juniperus mexicana (cedarwood), dipteryx odorata (tonka bean), coffea arabica (coffee), eugenia caryophyllus (clove), flower oil, lactic acid, tocopheryl acetate, cetyl alcohol, potassium sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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