Is SO Delicious Dipped Coconut Almond Coconutmilk Non-Dairy Frozen Dessert Bars 4 ct / 2.3 fl oz Gluten Free?

Description
These dipped bars offer a crisp outer shell and a smooth, creamy frozen interior with tropical and nutty flavor notes. Commonly eaten as a single serve dessert or snack, reviewers praise the texture and convenience while noting modest portion size and occasional melting or variability in coating thickness across packs.

Description
These dipped bars offer a crisp outer shell and a smooth, creamy frozen interior with tropical and nutty flavor notes. Commonly eaten as a single serve dessert or snack, reviewers praise the texture and convenience while noting modest portion size and occasional melting or variability in coating thickness across packs.
Ingredients
Non-dairy Frozen Dessert (Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Organic Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Pea Protein, Locust Bean Gum, Guar Gum, Natural Flavor), Chocolate Coating (Cane Sugar, Organic Coconut Oil, Chocolate Liquor, Organic Sunflower Oil, Cocoa (Processed With Alkali), Cocoa Butter), Almonds, Organic Toasted Coconut, Contains Coconut And Almond,produced In A Facility That Also Processes Other Tree Nuts, Wheat, Peanuts And Soy, We Have A Rigorous Allergen Testing Program And Apply Strict Quality Control Measures In An Effort To Prevent Contamination By Undeclared Food Allergens
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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