Is SO Delicious Dipped Coconut Almond Coconutmilk Non-Dairy Frozen Dessert Bars 4 ct / 2.3 fl oz Low FODMAP?

Description
These dipped bars offer a crisp outer shell and a smooth, creamy frozen interior with tropical and nutty flavor notes. Commonly eaten as a single serve dessert or snack, reviewers praise the texture and convenience while noting modest portion size and occasional melting or variability in coating thickness across packs.

Description
These dipped bars offer a crisp outer shell and a smooth, creamy frozen interior with tropical and nutty flavor notes. Commonly eaten as a single serve dessert or snack, reviewers praise the texture and convenience while noting modest portion size and occasional melting or variability in coating thickness across packs.
Ingredients
Non-dairy Frozen Dessert (Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Organic Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Pea Protein, Locust Bean Gum, Guar Gum, Natural Flavor), Chocolate Coating (Cane Sugar, Organic Coconut Oil, Chocolate Liquor, Organic Sunflower Oil, Cocoa (Processed With Alkali), Cocoa Butter), Almonds, Organic Toasted Coconut, Contains Coconut And Almond,produced In A Facility That Also Processes Other Tree Nuts, Wheat, Peanuts And Soy, We Have A Rigorous Allergen Testing Program And Apply Strict Quality Control Measures In An Effort To Prevent Contamination By Undeclared Food Allergens
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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