Is MINT CHOCOLATE CRUNCH FLAVORED DIPPED FROZEN GREEK YOGURT BARS, MINT CHOCOLATE CRUNCH Vegan?
Description
Cooling mint and dark chocolate notes combine with a crisp, crunchy coating and a creamy, tangy frozen interior; bars are firm when frozen but soften quickly, making them suitable as on-the-go snacks, quick desserts, or post-meal treats. Reviewers commonly note a satisfying crunch, refreshing flavor, and occasional minor melting concerns.
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Description
Cooling mint and dark chocolate notes combine with a crisp, crunchy coating and a creamy, tangy frozen interior; bars are firm when frozen but soften quickly, making them suitable as on-the-go snacks, quick desserts, or post-meal treats. Reviewers commonly note a satisfying crunch, refreshing flavor, and occasional minor melting concerns.
Ingredients
aqua (water/eau), cetearyl alcohol, glycerin, stearalkonium chloride, behentrimonium chloride, cetearyl glucoside, glyceryl stearate, sorbitan olivate, cocos nucifera (coconut), oil, sclerocarya bierra (marula), seed oil, aleurites moluccanna (kukui), butyrospermum parkii (shea), butter, water, argania spinosa (argan), kernel oil (organic ingredient), theobroma cacao (cocoa), seed butter, euterpe oleracea (acai), fruit extract (organic ingredient), rubus fruiticosus (blackberry), punica granatum (pomegranate), extract (organic ingredient), rosa canina (rosehip), calendula officinalis (calendula), flower extract (organic ingredient), aspalathus linearis (rooibos), leaf extract (organic ingredient), chamomilla recutita (matricaria), guar hydroxypropyltrimonium chloride, argnine, sodium levulinate, prunus amygdalus dulcis (sweet almond), vanillin, citrus aurantium dulcis (orange), peel oil, juniperus mexicana (cedarwood), dipteryx odorata (tonka bean), coffea arabica (coffee), eugenia caryophyllus (clove), flower oil, lactic acid, tocopheryl acetate, cetyl alcohol, potassium sorbate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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