Is MINT CHOCOLATE CRUNCH FLAVORED DIPPED FROZEN GREEK YOGURT BARS, MINT CHOCOLATE CRUNCH Vegetarian?
Description
Cooling mint and dark chocolate notes combine with a crisp, crunchy coating and a creamy, tangy frozen interior; bars are firm when frozen but soften quickly, making them suitable as on-the-go snacks, quick desserts, or post-meal treats. Reviewers commonly note a satisfying crunch, refreshing flavor, and occasional minor melting concerns.
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Description
Cooling mint and dark chocolate notes combine with a crisp, crunchy coating and a creamy, tangy frozen interior; bars are firm when frozen but soften quickly, making them suitable as on-the-go snacks, quick desserts, or post-meal treats. Reviewers commonly note a satisfying crunch, refreshing flavor, and occasional minor melting concerns.
Ingredients
aqua (water/eau), cetearyl alcohol, glycerin, stearalkonium chloride, behentrimonium chloride, cetearyl glucoside, glyceryl stearate, sorbitan olivate, cocos nucifera (coconut), oil, sclerocarya bierra (marula), seed oil, aleurites moluccanna (kukui), butyrospermum parkii (shea), butter, water, argania spinosa (argan), kernel oil (organic ingredient), theobroma cacao (cocoa), seed butter, euterpe oleracea (acai), fruit extract (organic ingredient), rubus fruiticosus (blackberry), punica granatum (pomegranate), extract (organic ingredient), rosa canina (rosehip), calendula officinalis (calendula), flower extract (organic ingredient), aspalathus linearis (rooibos), leaf extract (organic ingredient), chamomilla recutita (matricaria), guar hydroxypropyltrimonium chloride, argnine, sodium levulinate, prunus amygdalus dulcis (sweet almond), vanillin, citrus aurantium dulcis (orange), peel oil, juniperus mexicana (cedarwood), dipteryx odorata (tonka bean), coffea arabica (coffee), eugenia caryophyllus (clove), flower oil, lactic acid, tocopheryl acetate, cetyl alcohol, potassium sorbate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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