Is MINT COOKIES, MINT Gluten Free?

Ingredients
CONFECTIONERY COATING [SUGAR, VEGETABLE OIL (PALM KERNEL AND/OR PALM), COCOA POWDER PROCESSED WITH ALKALI, BUTTERMILK, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS], SUGAR, PALM OIL, RICE FLOUR, COCOA (PROCESSED WITH ALKALI), CORNSTARCH, TAPIOCA STARCH, CONTAINS 2% OR LESS OF: NATURAL PEPPERMINT FLAVOR, POTATO STARCH, NONFAT MILK, SODIUM BICARBONATE, XANTHAN GUM, SALT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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