Is Miracle Noodle Keto Meal Teriyaki Gluten Free?
Description
Sweet savory glazed flavor with slender noodle like strands that offer a slightly firm, springy texture. Commonly heated and tossed into stir fries, soups, salads, or served with added sauces. Review themes note convenience and quick preparation, mild seasoning that benefits from extra flavor, and mixed opinions on chewiness overall.
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Description
Sweet savory glazed flavor with slender noodle like strands that offer a slightly firm, springy texture. Commonly heated and tossed into stir fries, soups, salads, or served with added sauces. Review themes note convenience and quick preparation, mild seasoning that benefits from extra flavor, and mixed opinions on chewiness overall.
Ingredients
Water, Konjac Flour, Citric Acid. Sauce Ingredients: Gluten Free Soy Sauce (water, Soybeans, Salt), Water, Medium Chain Triglycerides, Olive Oil, Tapioca Starch, Vinegar, Garlic, Ginger Sesame Seeds, Stevia Extract. Contains: Soy, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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