Miracle Noodle Vegan Pho

Description
Translucent, slightly chewy noodles with a neutral taste that readily absorb savory broths and seasonings. Commonly used in warm noodle soups, stir-fries, and cold salads, they deliver a slippery mouthfeel some reviewers describe as gelatinous or rubbery; others praise versatility and recommend rinsing or briefly pan‑drying to reduce initial aroma.

Description
Translucent, slightly chewy noodles with a neutral taste that readily absorb savory broths and seasonings. Commonly used in warm noodle soups, stir-fries, and cold salads, they deliver a slippery mouthfeel some reviewers describe as gelatinous or rubbery; others praise versatility and recommend rinsing or briefly pan‑drying to reduce initial aroma.
Diet Compatibility
Ingredients
Noodle Ingredients: Water, Konjac Flour, Citric Acid. Soup Ingredients: Vegetable Juices (onion, Mushroom, Carrot, Celery, Garlic), Maltodextrin, Sugar, Salt, Yeast Extract, Natural Flavor, Xanthan Gum. Contains Celery.


