Is Miracle Noodle Vegan Pho Gluten Free?
Description
Translucent, slightly chewy noodles with a neutral taste that readily absorb savory broths and seasonings. Commonly used in warm noodle soups, stir-fries, and cold salads, they deliver a slippery mouthfeel some reviewers describe as gelatinous or rubbery; others praise versatility and recommend rinsing or briefly pan‑drying to reduce initial aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Translucent, slightly chewy noodles with a neutral taste that readily absorb savory broths and seasonings. Commonly used in warm noodle soups, stir-fries, and cold salads, they deliver a slippery mouthfeel some reviewers describe as gelatinous or rubbery; others praise versatility and recommend rinsing or briefly pan‑drying to reduce initial aroma.
Ingredients
Noodle Ingredients: Water, Konjac Flour, Citric Acid. Soup Ingredients: Vegetable Juices (onion, Mushroom, Carrot, Celery, Garlic), Maltodextrin, Sugar, Salt, Yeast Extract, Natural Flavor, Xanthan Gum. Contains Celery.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Enjoy Life Dark Chocolate Dairy Free Vegan Chocolate Chips - 9oz
Dairy Free Coconut Milk Yogurt Alternative, Strawberry Banana, Vegan, Non-GMO Project Verified, 5.3 oz
Annie's Organic Vegan Macaroni and Cheese Elbows & Creamy Sauce Gluten Free Pasta, 6 oz
MIRACLE WHIP CREAMY MAYO & TANGY DRESSING
Bear Naked Fit Granola Cereal Vegan Vanilla Almond - 12 Oz