Is Miracle Noodle Vegan Pho Gluten Free?
Description
Translucent, slightly chewy noodles with a neutral taste that readily absorb savory broths and seasonings. Commonly used in warm noodle soups, stir-fries, and cold salads, they deliver a slippery mouthfeel some reviewers describe as gelatinous or rubbery; others praise versatility and recommend rinsing or briefly pan‑drying to reduce initial aroma.
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Description
Translucent, slightly chewy noodles with a neutral taste that readily absorb savory broths and seasonings. Commonly used in warm noodle soups, stir-fries, and cold salads, they deliver a slippery mouthfeel some reviewers describe as gelatinous or rubbery; others praise versatility and recommend rinsing or briefly pan‑drying to reduce initial aroma.
Ingredients
Noodle Ingredients: Water, Konjac Flour, Citric Acid. Soup Ingredients: Vegetable Juices (onion, Mushroom, Carrot, Celery, Garlic), Maltodextrin, Sugar, Salt, Yeast Extract, Natural Flavor, Xanthan Gum. Contains Celery.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.