Is Misfits Choc Hazelnut Vegan Protein Bar Gluten Free?

Ingredients

Always read the labelChicory Root Fibre, Pea Protein Isolate, Milk Alternative Chocolate Coating 20%:(Cocoa Butter, Soya Flour, Xylitol, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural VanillaFlavouring.), Caramel Layer (Chicory Root Fibre, Coconut Oil, Cacao Butter, Vegetable Glycerine,Sunflower Lecithin, Water, Natural Flavouring, Gum Acacia, Himalayan Salt.), Soya ProteinNuggets (Soya Protein Isolate), Almond Paste, Defatted Cocoa Powder, Sunflower Lecithin,Vegetable Glycerine, Gum Acacia, Coconut Oil, Natural Flavouring, Green Tea Extract,Sweetener: Steviol Glycosides. For allergens, see ingredients in bold. May also contain Nuts(Cashews, Pecans and Walnuts).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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