Is Misfits Plant-Based White Choc Salted Peanut Protein Bar Gluten Free?

Ingredients

Chicory Root Fibre, Pea Protein Isolate, Alternative White Chocolate Coating 20% (Cocoa Butter (48%), Rice Powder (Rice Syrup, Rice Starch, Rice Flour) (38%), Sugar, Natural Vanilla Flavouring), Caramel Layer ( Chicory Root Fibre, Cacao Butter, Peanut Paste, Vegetable Glycerine, Sunflower Lecithin, Water, Natural Flavouring, Gum Acacia, Himalayan Salt, Citric Acid), Soya Protein Nuggets (Soya Protein Isolate), Peanut Paste, Cocoa Powder, Vegetable Glycerine, Sunflower Lecithin, Coconut Oil, Natural Flavouring, Green Tea Extract, Sweetener: Steviol Glycosides

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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