This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Misfits Plant-Based White Choc Salted Peanut Protein Bar Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Chicory Root Fibre, Pea Protein Isolate, Alternative White Chocolate Coating 20% (Cocoa Butter (48%), Rice Powder (Rice Syrup, Rice Starch, Rice Flour) (38%), Sugar, Natural Vanilla Flavouring), Caramel Layer ( Chicory Root Fibre, Cacao Butter, Peanut Paste, Vegetable Glycerine, Sunflower Lecithin, Water, Natural Flavouring, Gum Acacia, Himalayan Salt, Citric Acid), Soya Protein Nuggets (Soya Protein Isolate), Peanut Paste, Cocoa Powder, Vegetable Glycerine, Sunflower Lecithin, Coconut Oil, Natural Flavouring, Green Tea Extract, Sweetener: Steviol Glycosides

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Misfits Plant-Based White Choc Salted Peanut Protein Bar is available at 2 retailers

MorrisonsOcado

About this product

Protein Bar · Bar

Flavor
NuttySweetVanilla
Texture
CreamyCrunchy
Commonly used for
SnackingBreakfastOn The Go
Gluten Free? Misfits Plant-Based White Choc Salted Peanut Protein Bar | Spoonful