Is Miso Japanese Barbecue Sauce Gluten Free?
Description
A savory, umami-forward barbecue sauce with a glossy, viscous texture that clings well as a glaze or finishing drizzle. Commonly used for marinating, grilling, brushing on skewers, tossing with roasted vegetables, or as a dipping sauce. Reviewers frequently cite rich flavor and versatility, noting it enhances grilled proteins and vegetables.
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Description
A savory, umami-forward barbecue sauce with a glossy, viscous texture that clings well as a glaze or finishing drizzle. Commonly used for marinating, grilling, brushing on skewers, tossing with roasted vegetables, or as a dipping sauce. Reviewers frequently cite rich flavor and versatility, noting it enhances grilled proteins and vegetables.
Ingredients
Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Miso (Non-GMO Rice, Organic Soybeans, Sea Salt, Koji Seed), White Miso (Non-GMO Rice, Organic Soybeans, Sea Salt, Koji Seed), Organic Rice Vinegar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Garlic, Organic Toasted Sesame Oil, Sea Salt. Contains Wheat, Soy, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.