Is Miso Master Organic Traditional Soy Paste, Red Miso Alpha-Gal?
Description
Rich, savory and intensely umami, with a deep fermented flavor and mildly gritty, spreadable paste-like texture. Commonly used to flavor soups, broths, marinades, glazes, dressings and sauces; reviewers note authentic taste, concentrated saltiness, versatility in cooking, reliable consistency, and long-lasting jars as recurring positives; easy to measure; refrigerate after opening.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, savory and intensely umami, with a deep fermented flavor and mildly gritty, spreadable paste-like texture. Commonly used to flavor soups, broths, marinades, glazes, dressings and sauces; reviewers note authentic taste, concentrated saltiness, versatility in cooking, reliable consistency, and long-lasting jars as recurring positives; easy to measure; refrigerate after opening.
Ingredients
Organic Soybeans, Organic Rice Koji, Traditionally Made Sun-dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.