Is Miso Master Organic Traditional Soy Paste, Red Miso Alpha-Gal?
Description
Rich, savory and intensely umami, with a deep fermented flavor and mildly gritty, spreadable paste-like texture. Commonly used to flavor soups, broths, marinades, glazes, dressings and sauces; reviewers note authentic taste, concentrated saltiness, versatility in cooking, reliable consistency, and long-lasting jars as recurring positives; easy to measure; refrigerate after opening.
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Description
Rich, savory and intensely umami, with a deep fermented flavor and mildly gritty, spreadable paste-like texture. Commonly used to flavor soups, broths, marinades, glazes, dressings and sauces; reviewers note authentic taste, concentrated saltiness, versatility in cooking, reliable consistency, and long-lasting jars as recurring positives; easy to measure; refrigerate after opening.
Ingredients
Organic Soybeans, Organic Rice Koji, Traditionally Made Sun-dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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