Is Miso Shinshu Shiromiso White Soybean Paste Dairy Free?
Description
Delicate, mildly sweet umami with a smooth, creamy texture that dissolves easily. Commonly used to make light soups, dressings, marinades and glazes, and to enhance vegetables, seafood, and sauces. Reviewers note consistent mildness, fine texture, authentic flavor and ease of blending into hot and cold preparations for everyday home use.
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Description
Delicate, mildly sweet umami with a smooth, creamy texture that dissolves easily. Commonly used to make light soups, dressings, marinades and glazes, and to enhance vegetables, seafood, and sauces. Reviewers note consistent mildness, fine texture, authentic flavor and ease of blending into hot and cold preparations for everyday home use.
Ingredients
Water, Soybeans, Rice, Salt, Alcohol
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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