Miso Shinshu Shiromiso White Soybean Paste

Description
Delicate, mildly sweet umami with a smooth, creamy texture that dissolves easily. Commonly used to make light soups, dressings, marinades and glazes, and to enhance vegetables, seafood, and sauces. Reviewers note consistent mildness, fine texture, authentic flavor and ease of blending into hot and cold preparations for everyday home use.

Description
Delicate, mildly sweet umami with a smooth, creamy texture that dissolves easily. Commonly used to make light soups, dressings, marinades and glazes, and to enhance vegetables, seafood, and sauces. Reviewers note consistent mildness, fine texture, authentic flavor and ease of blending into hot and cold preparations for everyday home use.
Diet Compatibility
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free
Ingredients
Water, Soybeans, Rice, Salt, Alcohol


