Is Miso Shinshu Shiromiso White Soybean Paste Pescatarian?

Description

Delicate, mildly sweet umami with a smooth, creamy texture that dissolves easily. Commonly used to make light soups, dressings, marinades and glazes, and to enhance vegetables, seafood, and sauces. Reviewers note consistent mildness, fine texture, authentic flavor and ease of blending into hot and cold preparations for everyday home use.