Is Miso soup Gluten Free?
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Why it's a maybe for gluten free
- miso
- flavour enhancer
miso
Dietitian noteMiso is a Japanese seasoning made from fermented soybeans. Since miso sometimes includes barley, we recommend you verify with the manufacturer unless the label states that the product is gluten-free.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), TOFU (SOY MILK, GELLING AGENT (516), THICKENER (1442), WATER), GREEN ONION, FLAVOUR ENHANCER (613 & 627), POTATO STARCH, SEAWEED, SALT, BONITO POWDER (FISH), KELP ESSENCE (SEAWEED, WATER, ALCOHOL, SALT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Soup · Liquid