Is Miso Tasty Miso Ramen Paste Gluten Free?

Ingredients

White Miso Paste (33%) (water, Soya Bean, Rice, Salt, Yeast, Koji), Red Miso Paste (23%) (water, Soya Bean, Rice, Salt, Yeast, Koji), Rapeseed Oil, Chickpeas, Dashi (8%) (water, Sugar, Salt, Soya Sauce, (water, Soya Bean, Wheat, Salt, Alcohol), Alcohol, Mirin (fermented Rice, Maltose, Alcohol), Yeast Extract, Kombu Seaweed Extract, Shiitake Extract (dextrin, Shiitake Extract)), Salt, Mushroom Paste (6%) (rehydrated Mushroom, Mushroom Concentrate, Yeast Extract, Salt, Sugar, Natural Flavouring, Cornflour), Emulsifier (soya Lecithin), Acidity Regulator (citric Acid). Contains Soy, Wheat and Gluten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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