Is Miss Jones Baking Co. Almond Flour Chocolate Chip Gluten Free?
Description
Rich, slightly toasty flavor with a subtle sweetness, and a tender, slightly crumbly texture that firms when baked into chewy cookies. Reviewers often note reliable, even baking, visible scattered morsels and pleasant mouthfeel; common uses include cookies, bars, muffins, and quick breads as a simple, convenient ready mix for baking.
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Description
Rich, slightly toasty flavor with a subtle sweetness, and a tender, slightly crumbly texture that firms when baked into chewy cookies. Reviewers often note reliable, even baking, visible scattered morsels and pleasant mouthfeel; common uses include cookies, bars, muffins, and quick breads as a simple, convenient ready mix for baking.
Ingredients
Vitamin D, Calcium, Grain-free flour blend (almond, tapioca, arrowroot), coconut sugar, chocolate chips (unsweetened chocolate, chocolate liquor, cane sugar, cocoa butter, soy lecithin, vanilla), coconut oil, water, coconut flour, vanilla flavor, salt, baking soda, cream of tartar. Contains: coconut, almond, soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.