Is Miss Jones Baking Co. Keto Chocolate Chip Cookie Dough Gluten Free?
Description
Chocolate-forward flavor with a soft, slightly chewy dough-like texture; commonly eaten straight from the container, baked into cookies, or used as a topping for ice cream and desserts. Reviewers frequently cite satisfying chocolate chunks, convenient ready-to-use packaging, consistent texture, and occasional remarks about aftertaste and value across retailer review sites.
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Description
Chocolate-forward flavor with a soft, slightly chewy dough-like texture; commonly eaten straight from the container, baked into cookies, or used as a topping for ice cream and desserts. Reviewers frequently cite satisfying chocolate chunks, convenient ready-to-use packaging, consistent texture, and occasional remarks about aftertaste and value across retailer review sites.
Ingredients
Almond Flour, Erythritol, Butter, Chocolate Chips (erythritol, Chocolate Liquor, Cocoa Butter), Eggs, Tapioca Fiber, Arrowroot Powder, Sea Salt, Natural Flavor, Baking Soda, Cocoa Powder, Monkfruit Extract. Contains: Dairy, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.