Is Miss Jones Pumpkin Bread & Muffin Mix Gluten Free?
Description
This boxed mix yields moist, tender loaves and muffins with pronounced warm spice flavor and soft, cakey texture; consumers commonly use it for breakfasts, snacks, potlucks, and gift baking. Reviews note reliable, easy preparation, consistent results, and suggestions for adjusting sweetness or adding mix-ins to suit personal taste and preferences.
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Description
This boxed mix yields moist, tender loaves and muffins with pronounced warm spice flavor and soft, cakey texture; consumers commonly use it for breakfasts, snacks, potlucks, and gift baking. Reviews note reliable, easy preparation, consistent results, and suggestions for adjusting sweetness or adding mix-ins to suit personal taste and preferences.
Ingredients
CANE SUGAR, RICE FLOUR, POTATO STARCH, PUMPKIN, TAPIOCA SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, CINNAMON, GINGER, NUTMEG, NATURAL VANILLA FLAVOR, XANTHAN GUM, CLOVE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.