Is Miss Vickie's Honey Mustard Flavored Gluten Free?
Description
Crunchy kettle-cooked chips deliver a pronounced honey-mustard tang with sweet and tangy notes; texture is thick, crisp, and slightly ridged. Commonly eaten straight from the bag for snacking or paired with sandwiches and dips. Reviewers note bold flavor and substantial crunch, while some mention uneven seasoning intensity and occasional over-sweetness.
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Description
Crunchy kettle-cooked chips deliver a pronounced honey-mustard tang with sweet and tangy notes; texture is thick, crisp, and slightly ridged. Commonly eaten straight from the bag for snacking or paired with sandwiches and dips. Reviewers note bold flavor and substantial crunch, while some mention uneven seasoning intensity and occasional over-sweetness.
Ingredients
Calcium, Iron, Potassium, Vitamin C, Potatoes, vegetable oil (corn, canola, and/or sunflower oil), and less than 2% of sugar, corn maltodextrin, salt, honey, natural flavors, mustard, onion powder, molasses, yeast extract, citric acid, garlic powder, caramel color, paprika extracts, turmeric extracts, and turmeric.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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