Is Miss Vickie's Jalapeño Flavored Low FODMAP?
Description
Kettle cooked chips deliver a sturdy, crisp texture with pronounced jalapeño heat and a subtle smoky tang; many reviewers note a balanced spice that complements rather than overwhelms. Common uses include solo snacking, pairing with dips, topping sandwiches, or serving on party platters; some reviewers report variability in spice intensity.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Kettle cooked chips deliver a sturdy, crisp texture with pronounced jalapeño heat and a subtle smoky tang; many reviewers note a balanced spice that complements rather than overwhelms. Common uses include solo snacking, pairing with dips, topping sandwiches, or serving on party platters; some reviewers report variability in spice intensity.
Ingredients
Potatoes, Vegetable Oil (sunflower, Corn And/or Canola Oil), Jalape�o Seasoning (maltodextrin [made From Corn], Salt, Dextrose, Onion Powder, Torula Yeast, Spices, Whey, Paprika, Natural Flavors, Garlic Powder, Jalape�o Pepper Powder, And Yeast Extract). Contains Milk Ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.