Is Miss Vickie's Original Recipe Gluten Free?

Description
Kettle-cooked chips with a mild, savory flavor and pronounced, hearty crunch; thick, irregular slices produce a crisp, substantial texture. Commonly eaten directly, paired with sandwiches, used for dipping, or served on snack platters at gatherings. Reviewers note dependable crispness, satisfying mouthfeel, and occasional minor variation in slice thickness between batches.

Description
Kettle-cooked chips with a mild, savory flavor and pronounced, hearty crunch; thick, irregular slices produce a crisp, substantial texture. Commonly eaten directly, paired with sandwiches, used for dipping, or served on snack platters at gatherings. Reviewers note dependable crispness, satisfying mouthfeel, and occasional minor variation in slice thickness between batches.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Sea Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Chips
If you like a gf crunchy chip this is the one for you! The salt and Vinegar version does say - may contain barley on it though.
Love chips
Good