Is Miss Vickies Sea Salt & Malt Vinegar Alpha-Gal?
Description
Thick, kettle-cooked chips deliver firm, robust crunch and pronounced tangy bite with a bracing, salty finish. Commonly eaten as a standalone snack or paired with sandwiches, burgers, and beers, reviewers praise the bold flavor and hearty texture while some note the seasoning can be occasionally intense or uneven across batches.
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Description
Thick, kettle-cooked chips deliver firm, robust crunch and pronounced tangy bite with a bracing, salty finish. Commonly eaten as a standalone snack or paired with sandwiches, burgers, and beers, reviewers praise the bold flavor and hearty texture while some note the seasoning can be occasionally intense or uneven across batches.
Ingredients
SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SEASONING (LACTOSE, SEA SALT, WHEAT MALTODEXTRIN, SODIUM ACETATE*, ACETIC ACID*, POTASSIUM CHLORIDE, MALIC ACID, MALT VINEGAR SOLIDS [BARLEY], CITRIC ACID*, NATURAL FLAVOUR). *FOR TARTNESS
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.