Is Miss Vickies Sea Salt & Malt Vinegar Gluten Free?
Description
Thick, kettle-cooked chips deliver firm, robust crunch and pronounced tangy bite with a bracing, salty finish. Commonly eaten as a standalone snack or paired with sandwiches, burgers, and beers, reviewers praise the bold flavor and hearty texture while some note the seasoning can be occasionally intense or uneven across batches.
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Description
Thick, kettle-cooked chips deliver firm, robust crunch and pronounced tangy bite with a bracing, salty finish. Commonly eaten as a standalone snack or paired with sandwiches, burgers, and beers, reviewers praise the bold flavor and hearty texture while some note the seasoning can be occasionally intense or uneven across batches.
Ingredients
SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SEASONING (LACTOSE, SEA SALT, WHEAT MALTODEXTRIN, SODIUM ACETATE*, ACETIC ACID*, POTASSIUM CHLORIDE, MALIC ACID, MALT VINEGAR SOLIDS [BARLEY], CITRIC ACID*, NATURAL FLAVOUR). *FOR TARTNESS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.