Is Miss Vickies Sea Salt & Malt Vinegar Vegetarian?
Description
Thick, kettle-cooked chips deliver firm, robust crunch and pronounced tangy bite with a bracing, salty finish. Commonly eaten as a standalone snack or paired with sandwiches, burgers, and beers, reviewers praise the bold flavor and hearty texture while some note the seasoning can be occasionally intense or uneven across batches.
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Description
Thick, kettle-cooked chips deliver firm, robust crunch and pronounced tangy bite with a bracing, salty finish. Commonly eaten as a standalone snack or paired with sandwiches, burgers, and beers, reviewers praise the bold flavor and hearty texture while some note the seasoning can be occasionally intense or uneven across batches.
Ingredients
SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SEASONING (LACTOSE, SEA SALT, WHEAT MALTODEXTRIN, SODIUM ACETATE*, ACETIC ACID*, POTASSIUM CHLORIDE, MALIC ACID, MALT VINEGAR SOLIDS [BARLEY], CITRIC ACID*, NATURAL FLAVOUR). *FOR TARTNESS
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.