Is Miss Vickies Sea Salt & Malt Vinegar Vegan?
Description
Thick, kettle-cooked chips deliver firm, robust crunch and pronounced tangy bite with a bracing, salty finish. Commonly eaten as a standalone snack or paired with sandwiches, burgers, and beers, reviewers praise the bold flavor and hearty texture while some note the seasoning can be occasionally intense or uneven across batches.
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Description
Thick, kettle-cooked chips deliver firm, robust crunch and pronounced tangy bite with a bracing, salty finish. Commonly eaten as a standalone snack or paired with sandwiches, burgers, and beers, reviewers praise the bold flavor and hearty texture while some note the seasoning can be occasionally intense or uneven across batches.
Ingredients
SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SEASONING (LACTOSE, SEA SALT, WHEAT MALTODEXTRIN, SODIUM ACETATE*, ACETIC ACID*, POTASSIUM CHLORIDE, MALIC ACID, MALT VINEGAR SOLIDS [BARLEY], CITRIC ACID*, NATURAL FLAVOUR). *FOR TARTNESS
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.