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Is Miss Vickie's Sea Salt & Malt Vinegar Dairy Free?

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Description

Crunchy kettle-style chips offer a bright, bracing tang and sturdy, crunchy texture that holds up to dipping. Commonly enjoyed as a standalone snack, frequently paired with sandwiches, or served as a pub-style side. Reviewers praise bold flavor and satisfying crispness, though some describe the tang as more intense than expected.

Ingredients

Specially Selected Potatoes, Vegetable Oil, Seasoning (lactose, Sea Salt, Wheat Maltodextrin, Sodium Acetate, Acetic Acid, Malt Vinegar Solids [ Contains Barley], Malic Acid, Citric Acid). Contains Milk, Wheat And Barley Ingredients.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Miss Vickie's Sea Salt & Malt Vinegar | Spoonful