No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient could contain gluten depending on the source.

Is Miss Vickie's Sea Salt & Malt Vinegar Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient could contain gluten depending on the source.
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Description

Crunchy kettle-style chips offer a bright, bracing tang and sturdy, crunchy texture that holds up to dipping. Commonly enjoyed as a standalone snack, frequently paired with sandwiches, or served as a pub-style side. Reviewers praise bold flavor and satisfying crispness, though some describe the tang as more intense than expected.

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Ingredients

Specially Selected Potatoes, Vegetable Oil, Seasoning (lactose, Sea Salt, Wheat Maltodextrin, Sodium Acetate, Acetic Acid, Malt Vinegar Solids [ Contains Barley], Malic Acid, Citric Acid). Contains Milk, Wheat And Barley Ingredients.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Chips · Pouch

Flavor
VinegarySavory
Texture
Crunchy
Commonly used for
SnackingOn The GoDipping
Gluten Free? Miss Vickie's Sea Salt & Malt Vinegar | Spoonful