Is Miss Vickie's Sour Cream, Herb & Onion GERD Friendly?
Description
Firm, kettle-cooked chips deliver tangy, creamy and savory herbal notes with a robust crunch that holds up to dips. Frequently consumed as a casual snack, with sandwiches, or at gatherings. Reviews commonly note bold seasoning, consistent crispness, occasional uneven flavor distribution, and a pronounced savory finish as reported online too.
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500K+ users • 4.6★ rating
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Description
Firm, kettle-cooked chips deliver tangy, creamy and savory herbal notes with a robust crunch that holds up to dips. Frequently consumed as a casual snack, with sandwiches, or at gatherings. Reviews commonly note bold seasoning, consistent crispness, occasional uneven flavor distribution, and a pronounced savory finish as reported online too.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (Dextrose, Salt, Buttermilk Powder, Onion Powder, Sour Cream, Sugar, Garlic Powder, Yeast Extract, Yogurt Powder, Vegetable Oil, Herbs, Lactic Acid, Acacia, Natural Flavor). Contains: Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Chips · Pouch