Is Miss Vickies Spicy Dill Pickle Flavored GERD Friendly?
Description
Crisp kettle cooked chips deliver a crunchy, ridged texture with tangy dill pickle flavor and a pronounced spicy finish. Often used as a standalone snack, party chip, or accompaniment to sandwiches and burgers. Reviewers note bold seasoning, sturdy crunch, and polarized opinions on spiciness and saltiness and some mention unevenness.
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Description
Crisp kettle cooked chips deliver a crunchy, ridged texture with tangy dill pickle flavor and a pronounced spicy finish. Often used as a standalone snack, party chip, or accompaniment to sandwiches and burgers. Reviewers note bold seasoning, sturdy crunch, and polarized opinions on spiciness and saltiness and some mention unevenness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Maltodextrin (Made from Corn), Salt, Sugar, Garlic Powder, Vinegar, Green Bell Pepper, Onion Powder, Citric Acid, Spices (Including Dill Weed), Yeast Extract, Natural Flavors, and Paprika Extracts.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Chips · Pouch