Is Miss Vickies Spicy Dill Pickle Flavored Low FODMAP?
Description
Crisp kettle cooked chips deliver a crunchy, ridged texture with tangy dill pickle flavor and a pronounced spicy finish. Often used as a standalone snack, party chip, or accompaniment to sandwiches and burgers. Reviewers note bold seasoning, sturdy crunch, and polarized opinions on spiciness and saltiness and some mention unevenness.
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Description
Crisp kettle cooked chips deliver a crunchy, ridged texture with tangy dill pickle flavor and a pronounced spicy finish. Often used as a standalone snack, party chip, or accompaniment to sandwiches and burgers. Reviewers note bold seasoning, sturdy crunch, and polarized opinions on spiciness and saltiness and some mention unevenness.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Maltodextrin (Made from Corn), Salt, Sugar, Garlic Powder, Vinegar, Green Bell Pepper, Onion Powder, Citric Acid, Spices (Including Dill Weed), Yeast Extract, Natural Flavors, and Paprika Extracts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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