Is Miss Vickies Spicy Dill Pickle Flavored Gluten Free?
Description
Crisp kettle cooked chips deliver a crunchy, ridged texture with tangy dill pickle flavor and a pronounced spicy finish. Often used as a standalone snack, party chip, or accompaniment to sandwiches and burgers. Reviewers note bold seasoning, sturdy crunch, and polarized opinions on spiciness and saltiness and some mention unevenness.
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Description
Crisp kettle cooked chips deliver a crunchy, ridged texture with tangy dill pickle flavor and a pronounced spicy finish. Often used as a standalone snack, party chip, or accompaniment to sandwiches and burgers. Reviewers note bold seasoning, sturdy crunch, and polarized opinions on spiciness and saltiness and some mention unevenness.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Maltodextrin (Made from Corn), Salt, Sugar, Garlic Powder, Vinegar, Green Bell Pepper, Onion Powder, Citric Acid, Spices (Including Dill Weed), Yeast Extract, Natural Flavors, and Paprika Extracts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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