Is Mission 6 White Corn Tortillas 100.53 Ounce (110 Count) Gluten Free?
Description
Mild, slightly sweet flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for tacos, quesadillas, enchiladas and handheld wraps. Reviewers note consistent size and good bulk value, while mentioning occasional dryness or torn edges; many recommend heating briefly to restore softness before serving at home.
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Description
Mild, slightly sweet flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for tacos, quesadillas, enchiladas and handheld wraps. Reviewers note consistent size and good bulk value, while mentioning occasional dryness or torn edges; many recommend heating briefly to restore softness before serving at home.
Ingredients
CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, AMYLASE, AND PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC ACID (TO MAINTAIN FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.