Is Mission Carb Balance Flour Tortilla Wraps, Carb Balance Low FODMAP?
Description
Soft, pliable flatbreads with a mild, neutral flavor and slightly chewy texture, suitable for wrapping sandwiches, burritos, quesadillas, or grilled handhelds. Reviewers commonly note flexibility, reliable folding without tearing, and consistent size; some mention mild toasting improves flavor while a few report occasional cracking when overfilled during heavy handling periods.
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Description
Soft, pliable flatbreads with a mild, neutral flavor and slightly chewy texture, suitable for wrapping sandwiches, burritos, quesadillas, or grilled handhelds. Reviewers commonly note flexibility, reliable folding without tearing, and consistent size; some mention mild toasting improves flavor while a few report occasional cracking when overfilled during heavy handling periods.
Ingredients
WATER, MODIFIED WHEAT STARCH, WHEAT FLOUR, VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SALT, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO MAINTAIN FRESHNESS), FUMARIC ACID, CELLULOSE GUM, STEVIOL GLYCOSIDES.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.