Is Mission Carb Balance Tortilla Wraps, Sundried Tomato Basil, Super Soft Gluten Free?

Ingredients

Water, Modified Wheat Starch, Whole Wheat Flour, Vital, Wheat Gluten, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Wheat Gluten Isolate, Seasoning (Tomato Powder, Spices, Salt, Red Bell Pepper, Sundried Tomato Powder, Canola Oil, Yeast Extract, Onion Powder, Garlic Powder, Citric Acid, Natural Flavor, Extractives Of Paprika), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Sucralose, Fumaric Acid, Calcium Propionate And Sorbic Acid, To Maintain Freshness

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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