Is Mission Carb Balance Tortillas Whole Wheat Super Soft Fajita Bag 8 Count - 8 Oz Alpha-Gal?

Description
Soft, pliable tortillas offer a mild, slightly toasted flavor and a tender, flexible texture that folds without tearing. Commonly used for fajitas, wraps, quesadillas, and sandwiches, they reheat well on a skillet or in a microwave. Customer reviews note consistent softness and durability, with occasional variability in thickness and size.

Description
Soft, pliable tortillas offer a mild, slightly toasted flavor and a tender, flexible texture that folds without tearing. Commonly used for fajitas, wraps, quesadillas, and sandwiches, they reheat well on a skillet or in a microwave. Customer reviews note consistent softness and durability, with occasional variability in thickness and size.
Ingredients
Water, Modified Food Starch, Whole Wheat Flour, Vital Wheat Gluten, Powdered Cellulose, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Palm Oil), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Contains 2% Or Less Of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate), Cellulose Gum, Calcium Propionate, Sorbic Acid), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Natural Flavor, Sunflower Oil, Sucrose, Caramel Color, Canola Oil, Triglycerides, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Mono- And Diglycerides)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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