Is Mission Deli Original Wraps Super Soft 6 Pack 367G Gluten Free?
Description
These large, pliable flatbreads offer a mild, neutral flavor and very soft, flexible texture suitable for rolling without cracking. Commonly used for deli sandwiches, wraps, burritos, and meal prep. Reviewers note reliable softness and convenience of six-pack packaging, with occasional reports of edge tearing during heavy filling or storage conditions.
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Description
These large, pliable flatbreads offer a mild, neutral flavor and very soft, flexible texture suitable for rolling without cracking. Commonly used for deli sandwiches, wraps, burritos, and meal prep. Reviewers note reliable softness and convenience of six-pack packaging, with occasional reports of edge tearing during heavy filling or storage conditions.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Vegetable Oils (Palm Oil *, Rapeseed Oil), Humectant (Glycerol), Sugar, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Raising Agents (Sodium Carbonates, Diphosphates), Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulator (Malic Acid), Stabiliser (Sodium Carboxy Methyl Cellulose), Flour Treatment Agent (L-Cysteine), *We use 100% Sustainable Palm Oil .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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