Is Mission Flour Tortillas Soft Taco Gluten Free?
Description
Soft, pliable discs with a mild, slightly toasted flavor and tender chew, commonly used as a base for tacos, burritos, quesadillas, and wraps. Reviewers note reliable flexibility when warmed, consistent size suitable for handheld fillings, and occasional reports of tearing or variable freshness across packages depending on storage and handling.
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Description
Soft, pliable discs with a mild, slightly toasted flavor and tender chew, commonly used as a base for tacos, burritos, quesadillas, and wraps. Reviewers note reliable flexibility when warmed, consistent size suitable for handheld fillings, and occasional reports of tearing or variable freshness across packages depending on storage and handling.
Ingredients
CALCIUM, IRON, POTASSIUM, ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS). CONTAINS: WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.