Is Mission Low Carb Wraps Gluten Free?
Description
Mission Carb Balance Soft Taco Flour Tortillas are a popular choice for those seeking a low-carb option. With a super-soft texture, these tortillas provide a satisfying eating experience. Each serving contains only 6g of net carbohydrates and zero sugar, making them suitable for low-carb diets. Made with flour, these tortillas do not contain trans fat and are also cholesterol-free. Additionally, they are a source of dietary fiber, adding to their appeal. While there is no specific information provided about what people say about the product, the combination of the delicious texture and low-carb attributes makes Mission Low Carb Wraps a favorable choice for individuals looking to reduce their carbohydrate intake.
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Description
Mission Carb Balance Soft Taco Flour Tortillas are a popular choice for those seeking a low-carb option. With a super-soft texture, these tortillas provide a satisfying eating experience. Each serving contains only 6g of net carbohydrates and zero sugar, making them suitable for low-carb diets. Made with flour, these tortillas do not contain trans fat and are also cholesterol-free. Additionally, they are a source of dietary fiber, adding to their appeal. While there is no specific information provided about what people say about the product, the combination of the delicious texture and low-carb attributes makes Mission Low Carb Wraps a favorable choice for individuals looking to reduce their carbohydrate intake.
Ingredients
Wheat Flour (thiamine, Folic Acid), Water, Modified Wheat Starch, Wheat Protein Isolate (wheat Gluten, Acid (270), Preservative (223)), Vegetable Oil, Wheat Gluten, Isolated Soy Protein, Wheat Fibre, Acidity Regulator (297), Mineral Salts (500, 450), Emulsifier (471), Iodised Salt, Preservatives (282, 200), Vegetable Gum (466), Flavour, Sweetener (955). Contains Gluten (wheat). Soy And Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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