Is Mission® Medium Salsa Con Queso 15.5 oz. Jar Gluten Free?
Description
A medium-heat jarred dip offering creamy, smooth texture with occasional chunks; reviewers often cite balanced, savory flavor and easy dipping consistency. Commonly used for chips, nachos, tacos, and as a hot topping or cooking addition. Reviews note convenience of the jar and microwaveable reheating and portability for gatherings and parties.
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Description
A medium-heat jarred dip offering creamy, smooth texture with occasional chunks; reviewers often cite balanced, savory flavor and easy dipping consistency. Commonly used for chips, nachos, tacos, and as a hot topping or cooking addition. Reviews note convenience of the jar and microwaveable reheating and portability for gatherings and parties.
Ingredients
Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Jalapeno Peppers, Modified Corn Starch, Maltodextrin, Red Bell Peppers, Whey Protein Concentrate, Contains Less Than 2% Of The Following: Green Chilies, Diced Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Salt, Sodium Phosphate, Natural Flavor, Lactic Acid, Datem, Sodium Alginate, Xanthan Gum, Vinegar, Sodium Citrate, Sorbic Acid, Monosodium Glutamate, Artificial Color (Yellow 5 And Yellow 6)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.