Is Mission Organic Tortillas Whole Wheat Soft Taco Bag 6 Count - 10.5 Oz Gluten Free?
Description
Mission organic tortillas whole wheat soft taco bag 6 count 105 oz have received positive feedback from consumers. People find them delicious, healthy, and of good quality. These tortillas are made with whole wheat, providing a nutritious option for taco lovers. The package includes six tortillas, weighing 105 oz in total. With their organic ingredients and soft texture, these tortillas are an excellent choice for those seeking a tasty and wholesome taco experience.
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Description
Mission organic tortillas whole wheat soft taco bag 6 count 105 oz have received positive feedback from consumers. People find them delicious, healthy, and of good quality. These tortillas are made with whole wheat, providing a nutritious option for taco lovers. The package includes six tortillas, weighing 105 oz in total. With their organic ingredients and soft texture, these tortillas are an excellent choice for those seeking a tasty and wholesome taco experience.
Ingredients
Organic Whole Wheat Flour, Organic Wheat Flour, Water, Organic Sunflower Oil, Cultured Wheat Flour (Organic Wheat Flour, Organic Vinegar, Natural Flavor), Contains 2% Or Less Of: Organic Cane Sugar, Sea Salt, Sodium Acid Pyrophosphate, Gums (Organic Guar Gum, Xanthan Gum, Carrageenan), Baking Soda, Malic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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