Is Mission Pizza Bases Round 200g Gluten Free?
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Ingredients
Wheat Flour[(65%), Thiamine, Folic Acid], Water, Vegetable Oil, Bread Improver [Wheat Flour, Thickener (412), Barley Malt Extract, Acidity Regulators (339, 341, 340), Wheat Malt Flour, Emulsifier (472e), Dextrose, Whey Powder, Vegetable Oil, Antioxidant (300)], Wheat Sourdough, Sugar, Yeast, Iodised Salt, Acidity Regulator (297), Bread Improver [Barley Malt Extract, Pregelatinized Wholemeal Rye Flour, Acidity Regulators (260, 270)], Baking Powder [Mineral Salts (500, 450, 341)], Preservative (282).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.